1 packet of Scotch Finger biscuits
125g of cold butter cut into cubes (it must be butter, otherwise it won't set)
1 packet of small marshmallows (you can use large marshmallows too but you'll need to cut them up)
390g can of sweetened condensed milk
some shredded coconut
Firstly blend the scotch finger biscuits with the butter.
Put the mixture into a bowl. Add the marshmallows and the sweetened condensed milk.
Mix it all up and place in a shallow baking tray lined with baking paper. Spread it all out and sprinkle with coconut.
Place it in the fridge to set overnight until it is solid enough to cut into little squares.
And there you have it. Paula Deen would LOVE this!
I've wrapped them up in baking paper tied with string. It's yet another simple and inexpensive way to give something that looks lovely and tastes amazing!